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Senior Living Sous Chef — Kitchen Leader & Innovator

Job in New York, New York County, New York, 10261, USA
Listing for: Brooklyn Heights
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 83000 - 101000 USD Yearly USD 83000.00 101000.00 YEAR
Job Description & How to Apply Below
Location: New York

Discovery Senior Living in Brooklyn Heights seeks a Sous Chef to oversee culinary operations, including menu planning, food prep, purchasing, and recipe development. You will ensure quality, safety, and compliance while managing inventories and maintaining budgets.

Responsibilities include staff supervision, interview and training, and collaborating with the Hospitality Director to achieve resident satisfaction scores. This full-time role offers competitive wages and opportunities for growth.

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Position Requirements
10+ Years work experience
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