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Culinary Team Lead | Hospitality Leader Perks

Job in New York, New York County, New York, 10261, USA
Listing for: Hilton
Full Time position
Listed on 2026-08-26
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 70000 - 110000 USD Yearly USD 70000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Team Lead | Hospitality Leader with Travel Perks
Location: New York

Hilton is looking for a Management Chef to lead daily kitchen operations and deliver the warm, memorable hospitality our guests expect. You’ll oversee production lists, line checks, and seasonal menus while guiding both Outlets and Banquets with hands-on leadership.

You’ll promote collaboration between Front of House and Back of House, manage inventory and scheduling, and uphold health and safety standards to ensure exceptional stays for every guest.

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