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Event Server

Job in New York, New York County, New York, 10261, USA
Listing for: ONTHEMARC Events & Catering
Full Time, Part Time position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Food & Beverage, Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 25000 - 36000 USD Yearly USD 25000.00 36000.00 YEAR
Job Description & How to Apply Below
Location: New York

ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions.

Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way.

At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be.

If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here.

ABOUT OUR COMPANY

ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions.

Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way.

At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be.

If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here.

ROLE

The Event Serveris responsible for delivering smooth, high-quality catered event service - from setup through breakdown - while maintaining clean, organized guest and service areas. This role reports to the Event Captain.

RESPONSIBILITIESEVENT SETUP & BREAKDOWN
  • Set up event spaces, including tables, chairs, buffets, linens, silverware, glassware, china, and other rentals and décor.
  • Break down event spaces efficiently, ensuring all rentals, décor, and service items are properly sorted and packed.
  • Assist with loading and unloading catering trucks and moving equipment safely.
GUEST SERVICE & HOSPITALITY
  • Execute table service meals, including wine and coffee service, with attention to timing and presentation.
  • Replenish food and beverage stations throughout events to maintain a consistent guest experience.
  • Provide guests with accurate, detailed information on food and beverage offerings.
  • Respond to guest needs in a polite, friendly manner and escalates requests appropriately.
CLEANLINESS, ORGANIZATION & SIDE WORK
  • Maintain clean, neat, and organized buffets and beverage stations throughout service.
  • Clean dining rooms and event spaces during and after events, minimizing trash and keeping areas guest-ready.
  • Perform side…
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