Assistant Banquet Manager

• Job Type: Officer of Administration
• Bargaining Unit:
• Regular/Temporary:
  Regular
• End Date if Temporary:
• Hours Per Week: 35
• Standard
  
  Work Schedule:
• Building:
• Salary Range: $72,000 - $77,000

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Under the direction of the Manager, Catering Operations the Assistant Banquet Manager will assist with the oversight of daily Banquet functions and activities. Perform guest service; direct and supervise set-up, function flow, maintenance and break-down of banquets; train team members; supervise and assist with scheduling of team members. The Assistant Banquet Manager will assume the responsibilities of the Assistant Manager/Manager, Catering Operations when required

• Provides excellent guest service. Greets event host and maintain communication with host throughout the event to ensure complete guest satisfaction. Works closely with kitchen and stewarding staff to effectively communicate all timing of food functions.
• Directs set-up and function flow for events. Provides functional supervision of Porters, and/or Catering Delivery Staff during set-up as well as supervision of wait staff during assigned functions. Assists with the scheduling of Catering Delivery, waiters, bartenders, and coffee service.
• Assists with the recruitment of service personnel. Trains and counsels service employees and ensures that all policies and/or guidelines of the guest service standards are followed.
• Assists with the coordination of payroll tasks for banquet staff members. Coordinates requisition of liquor prior to function; requisition soda, dry goods, and other storeroom items. Assists sales staff with proposed room set-up and capacities.
• Ensures compliance with health, safety, and sanitation standards; ensures organization and cleanliness of all storage rooms and storage spaces. Inspects banquet rooms to ensure proper set-up and cleanliness. Communicates any urgent repairs to relevant department. Maintains updated punch list for Engineering and/or Facilities departments.
• Performs other related duties as required.

• Bachelor's degree and/or its equivalent
• Up to two years of food and beverage service or other related experience
• Must demonstrate ability to lead as well as collaborate
• Must be detail-oriented and possess excellent organizational and communication skills
• Demonstrated commitment to diversity and cultural sensitivity
• Working knowledge of Microsoft Word and Excel is required
• Requires high energy level to ensure proper execution of tasks and smooth functioning of the banquet
• Must be able to work a flexible work schedule including weekends and holidays

• Knowledge of event software such as Delphi or EMS is desired
• Hotel/restaurant degree
• Knowledge of international foods/cuisine, foreign and domestic wine
• Familiarity with Continental and French Cuisine; upscale Banquet service and operations
• Knowledge of the New York Metropolitan area

Columbia University is committed to the hiring of qualified local residents.