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Bartender

Job in New York, New York County, New York, 10261, USA
Listing for: Avenue A Pizza (1600)
Full Time position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below
Location: New York

Job Title:Bartender

Reports To:Assistant General Manager

The ideal bartender candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer.

Positive vibes only!

QUALIFICATIONS:
  • Commitment to hospitality

  • 2 + years bartending experience

  • Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests

  • Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality

PHYSICAL REQUIREMENTS:
  • Must be able to work on your feet for at least 8 hours

  • Must be able to move, pull carry or lift of up to 40 plus pounds

.

DUTIES & RESPONSIBILITIES:
  • Demonstrate knowledge of all signature cocktails (ingredients, spec, build)

  • Must have well established knowledge of classic cocktails

  • Demonstrate working knowledge of our natural wine program set forth by Wine Director

  • Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service

  • Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.

  • Create a warm, fun and exciting environment for bar guests to enjoy.

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