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Culinary Director & Menu Innovation Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-09-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-09-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
The Chef Manager/Director at Morrison Living will be responsible for assisting in training initiatives, food programs, account openings and refreshes with account Chefs and team members.
You will uphold high standards for food safety, menu development, cost controls, purchasing and inventory, with a focus on sourcing locally and delivering quality culinary experiences. Join Morrison Living to lead and mentor teams in hospitality excellence across sites.
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