Dining Services Director

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Flik Hospitality Group

Job Summary

The Director of Dining Services is responsible for the overall management of the account, including team leadership, client relations, culinary programs, budgeting, and P&L performance. This role requires a hands-on, collaborative leader who can balance exceptional hospitality with strong business results.

Salary $105000 - $115000 / year

• Lead daily dining operations and manage, motivate, and develop a team of associates.
• Build and maintain strong relationships with clients, customers, guests, and internal departments.
• Partner with the Chef and management team on menu development and execution of high-quality food programs.
• Oversee account P&L, budgeting, financial performance, and cost controls.
• Lead the rollout of new culinary programs, initiatives, and service enhancements.
• Ensure consistent standards for food quality, service, sanitation, and overall guest experience.
• Support high-volume production and catering operations.
• Identify opportunities to improve operations, customer satisfaction, and financial performance.

• Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred.
• 3–5 years of progressive food service management experience.
• High-volume food production and catering experience essential.
• Previous experience managing budgets and financial performance.
• Strong leadership, communication, and client relationship skills.
• Passion for hospitality, food, and developing high-performing teams.
• Desire to learn, grow, and build a career with a leading food service organization.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Positions in Washington State, Maryland, or to be performed Remotely are eligible for paid and/or unpaid time off benefits as per applicable laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.