Floor Manager

We have strong values we share as a team:

• Insight of current trends regarding artisanal food and spirits. A vast knowledge of artisanal food, cocktails and craft beer a strong plus.
• Working in a fast paced environment with a relaxed attitude
  -we support and enjoy each other through it
• Making people feel welcome and comfortable- treat every guest, employee and vendor with respect.
• Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentious

The candidate must be driven to lead, nurture and motivate a high performing team:

• Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.
• 2+ years of operational restaurant or hotel management experience (front of the house)
• Excellent work ethic and dedication to the hospitality industry.
• Has and influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.
• Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.
• The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.
• Adheres to guidelines with regard to company standards.
• Strong computer and reservation/table management skills;
  Toast, Resy, Hotschedules
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Certification by NYCDH required, Cicerone and T.I.P.S. is a huge plus.
• Must have a flexible schedule and available to work nights and weekends