Bar Manager at Creative Culinary Management , NY

Bar Manager job at Creative Culinary Management Company. New York, NY.

The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day-to-day operations, set-up, opening, and closing procedures.

• Ensure the brand and experience align with the concept vision
• Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery
• Ensuring that set-up, opening, and closing procedures are followed to maintain operational excellence
• Providing hands‑on support to bartenders during peak hours, assisting with customer service and drink preparation
• Supervising staff on a day‑to‑day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly
• Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks
• Conduct regular inventory checks and report any discrepancies to management
• Ensure cleanliness and organization of the bar area, including back‑of‑house areas
• Adhere to sanitation, safety, and alcohol beverage control policies
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the image of the company
• Performs other duties and responsibilities as required or requested

• Minimum of 3 years of experience in a high‑volume bar or restaurant environment
• Minimum 1 year of management or supervisory experience
• Extensive knowledge of bar life cycles and setup, spirits, cocktail ingredients, and garnishes
• Familiarity with alcohol service and food safety standards, including DOH protocols
• Knowledge of alcohol service and food safety standards
• Strong communication and leadership skills
• Ability to multitask and work effectively under pressure
• Strong attention to detail and organizational skills
• High standards for cleanliness of workspace and service areas
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever‑changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer‑focused approach
• Must be passionate, entrepreneurial, and dedicated to success

• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional) basis.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
• Climbing steps regularly

Compensation range: $70,000 – $85,000