Special Events Bartender, Part-Time

Schedule:

Flex, part-time hours guaranteed. Potential for full-time hours in busier seasons

$33/hour. Nontipped

As soon as possible

Beverage Director

The Mallory is Convene Hospitality Group’s premier new event destination located within the historic Terminal Warehouse in West Chelsea, New York. Reimagined from a landmark 19th-century freight hub into a dynamic 50,000-square-foot venue, The Mallory blends original industrial architecture with modern design and technology to host everything from galas and fashion shows to weddings and private celebrations for up to 550 guests.

We are building a hospitality-oriented team dedicated to delivering thoughtful, high-touch experiences for every client and guest who step through our doors. Learn more about our space at:  .

As we continue building our opening team, Convene Hospitality Group is seeking experienced part-time Bartenders to bring The Mallory’s beverage program and hospitality experience to life across a diverse range of events. In this role, you will deliver polished, personable service while executing high-volume bar operations with speed, consistency, and attention to detail. You will prepare and serve cocktails, wine, beer, spirits, and non-alcoholic beverages while maintaining a clean, organized, and fully stocked bar throughout each program.

You will work closely with the beverage, culinary, operations, and events teams to anticipate guest needs, support seamless service, and help create memorable experiences from setup through breakdown. The ideal candidate thrives in a fast-paced event environment, enjoys creating memorable guest experiences, and can confidently move between guest service, bar production, event setup, and breakdown while maintaining CHG’s standards.

• Provide warm, attentive, and efficient service to guests throughout events.
• Prepare and serve beer, wine, spirits, cocktails, and non-alcoholic beverages accurately and consistently.
• Demonstrate strong knowledge of classic cocktails, spirits, beer, and wine; craft cocktail knowledge is a plus.
• Learn and confidently execute The Mallory’s beverage menus, recipes, service standards, and catering offerings.
• Manage high-volume bar service while maintaining quality, organization, and a positive guest experience.
• Use the POS system as required for event service and beverage tracking.
• Maintain a clean, organized, and fully stocked bar throughout service.
• Anticipate guest and event needs and proactively address service issues.
• Communicate effectively with event, operations, culinary, and beverage teams to keep service running smoothly.

• Support event setup and breakdown, including bar setup, stocking, equipment movement, and replenishment.
• Assist with receiving, organizing, and properly storing beverage deliveries and supplies.
• Maintain cleanliness and readiness of bar, FOH, and BOH areas throughout the event.
• Complete opening, closing, and side-work responsibilities as assigned.
• Safely operate venue equipment such as dollies and hand trucks.
• Follow all alcohol service, safety, sanitation, and venue procedures.
• Report safety hazards, accidents, injuries, or operational issues to the manager on duty.
• Support the broader event team as needed to ensure events are executed smoothly and on time.

• Follow CHG beverage standards, recipes, and service procedures to ensure consistency across events.
• Participate in beverage training, menu rollouts, and product education as needed.
• Develop a strong knowledge of The Mallory’s beverage offerings and demonstrate a willingness to continuously build product and service knowledge.
• Provide feedback to the beverage leadership team on guest…