Stocker - TAO Restaurant

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• TAO Savings Marketplace

• Time off and much more!

Retrieves, dries, and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

• Support the dining room/lounge team members in accommodating the needs of the guests

• Work with dish station team members to ensure adequate supplies are available

• Maintain general cleanliness of station and the entire venue

• Complies with Department of Health and company sanitation standards

• When necessary clean out all polishing equipment using proper cleaning chemicals and supplies

• Change garbage, recycling, and broken glass bins when necessary

• Empty compost into composter when needed

• Ensure all stations are stocked to par and inform the manager when inventories are low

• Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled

• Properly sets-up polishing station and other opening/closing procedures as directed by management, including:
  • Stocks side-stations with prescribed supplies
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed

• Reports all breakage, and damage of equipment or furniture immediately to management

• Attends and participates in any training sessions or departmental meetings

• Learn by listening, observing other team members, and sharing knowledge while leading by example

• Portrays a positive and professional attitude

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

• Works as part of a team and provides help and support to all fellow team members

• Assist and/or complete additional tasks as assigned.

• Tao Group Hospitality in-venue stocker training

• Previous hospitality experience
• Previous experience in a high-volume restaurant/nightclub/lounge.

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate

• Must be able to move quickly

• Must be able to push and lift up to 75 lbs. with or without assistance

• Must be able to stand for extended periods of time

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

• Exposure to hot kitchen elements or cleaning materials

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to maintain confidentiality

• Ability to handle a fast-paced, busy, and somewhat stressful environment