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Houseman; Platform James Beard Foundation

Job in New York, New York County, New York, 10261, USA
Listing for: Great Performances
Full Time position
Listed on 2026-10-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Houseman (Platform by James Beard Foundation)

Full Time New York, NY, US

2 days ago Requisition

About us:

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.

We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.

We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.

Our Vision:
Building Community to Better Our World

Our Mission:
Unleash Joy through Genuine Hospitality

Our Core Values:

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.

People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.

Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.

Collaboration:

aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.

Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy.

We are seeking a dependable, hardworking, and team-oriented Houseman to support the daily operations of our hospitality and event spaces. The Houseman is responsible for maintaining the cleanliness, organization, and readiness of banquet rooms, kitchens, storage areas, hallways, and service spaces while ensuring exceptional presentation standards for guests. This position plays a critical role in the setup and breakdown of events, equipment maintenance, sanitation, and overall facility readiness.

Responsibilities

Event Setup & Breakdown

  • Complete the setup and breakdown of all events according to Banquet Event Orders (BEOs), event diagrams, and management instructions.
  • Arrange and dismantle tables, chairs, portable bars, buffet stations, service stations, staging, and other event equipment.
  • Ensure all event spaces are properly prepared and guest-ready before, during, and after events.
  • Inspect all equipment and supplies prior to use and promptly report or correct any deficiencies.

Facility & Venue Maintenance

  • Maintain the cleanliness and organization of banquet rooms, hallways, storage areas, service areas, kitchens, kiosks, and warehouse spaces.
  • Clean floors, walls, windows, restrooms, and other facility surfaces throughout assigned shifts.
  • Properly move, handle, store, and maintain equipment, including tables, chairs, staging, and other event furnishings.
  • Maintain all storage and service areas in a clean, organized, and safe condition.

Sanitation & Compliance

  • Follow all Department of Health (DOH) regulations, sanitation standards, and company safety procedures.
  • Utilize proper dishwashing, cleaning, and sanitation protocols.
  • Ensure kitchen and warehouse areas…
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