Junior Sous Chef - Lead Kitchen in Luxury Hotel
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Hyatt Hotels Corporation in the United States seeks a professional Sous Chef to assist the Chef de Cuisine in managing a high-standard kitchen operation and drive guest satisfaction through efficient planning, organizing, directing, and controlling day-to-day kitchen activities.
The role emphasizes experience in luxury hotel settings, HACCP hygiene compliance, and leadership within a profit-centered kitchen.
Join us at Hyatt Hotels Corporation as our next Junior Sous Chef
- Lead Kitchen in Luxury Hotel in New York, NY, United States.
For the Junior Sous Chef
- Lead Kitchen in Luxury Hotel position at Hyatt Hotels Corporation, we are reviewing applications now.
Step into the Junior Sous Chef
- Lead Kitchen in Luxury Hotel role at Hyatt Hotels Corporation in New York, NY, United States and grow with us.
Please review the full job details above before applying.
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