Head of Procurement
Listed on 2026-07-27
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Supply Chain/Logistics
Procurement / Purchasing, Supply Chain / Intl. Trade, Inventory Control & Analysis, Supply Chain Manager
Overview
JOE & THE JUICE is a people-centric food and beverage company built around culture. We seek team members who contribute to a fast-paced, high-energy environment with a focus on guest experience and continuous learning. This role is based at the NYC office and offers a full-time on-site position.
Location:
Office, 110 Greene Street, NYC, 10012
Reports to:
Director of Supply Chain & Procurement
Direct reports:
Procurement Manager
Type:
Full-time on-site
The Head of Procurement owns the cost of goods sold for the business, leading all sourcing, supplier negotiation, and category strategy across food, beverage, packaging, and non-product supplies. This is a commercially driven role: beyond securing supply, the person is accountable for protecting and improving margin through smarter buying, product and specification improvement, and tight collaboration with Product Development, Operations, Finance, and Marketing – including end-to-end management of Limited Time Offers (LTOs).
Reporting to the Director of Supply Chain & Procurement, this role leads the Procurement team – the deal-making, sourcing, LTO, profitability, and product-optimization side of the function – as the peer counterpart to the Supply Chain team.
Key Responsibilities- Cost & Margin Ownership (COGS / GM)
- Own COGS and gross margin targets across the product portfolio; report performance to leadership and drive corrective action.
- Identify and quantify margin-improvement opportunities – cost changes, yield improvement, substitutions, recipe cost analysis.
- Monitor commodity and input-cost markets; anticipate cost movements and forward-buy or hedge where appropriate to protect margin.
- Lead negotiation of pricing, rebates, volume commitments, and commercial terms with suppliers and distributors.
- Run supplier selection, tenders/RFQs, and onboarding; consolidate the supplier base where it improves cost, quality, or reliability.
- Build and manage strategic supplier relationships; conduct regular vendor reviews and hold suppliers to agreed service, quality, and pricing terms.
- Own and maintain the supplier contract portfolio — drafting, renewals, pricing agreements, and a clear review/renewal calendar.
- Manage and maintain product specification sheets, keeping specs accurate, version-controlled, and aligned with agreed supplier terms and cost targets.
- Own the rebate framework end-to-end: negotiate rebate terms, track accruals against thresholds, and ensure rebates are invoiced, collected, and reconciled in full and on time.
- Product Improvement & Category Strategy
- Partner with Culinary/R&D to identify product improvement opportunities that enhance quality, consistency, or margin.
- Lead specification management — ensuring specs are accurate, value-engineered, and aligned to cost targets without compromising guest experience.
- Develop category strategies (e.g. proteins, produce, dairy, beverage, packaging) and own the buying plan for each.
- LTO & New Product Management
- Manage the procurement side of Limited Time Offers end-to-end, working closely with the Procurement Manager and cross-functional teams.
- Secure supply, pricing, and volume forecasts for LTOs and new launches; ensure availability for launch and clean exit at wind-down to avoid stranded stock.
- Cost LTOs ahead of launch and feed margin guidance into go/no-go and pricing decisions.
- Compliance & Food Safety
- Ensure suppliers meet food-safety, quality, traceability, and accreditation standards; manage supplier audits and approvals.
- Support sustainability and responsible-sourcing commitments across the supply base.
- Leadership
- Lead, coach, and develop the Procurement Manager and team; set objectives and build capability.
- Establish procurement processes, controls, and ways of working, aligned to the Director of Supply Chain & Procurement's strategy.
Qualifications & Experience
- Significant procurement experience in F&B, hospitality, food service, retail, or FMCG, with demonstrable ownership of COGS/margin.
- Proven track record negotiating with food/beverage suppliers and distributors and delivering measurable cost savings.
- Strong commercial and analytical background — comfortable building cost models…
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