Jr Supply Planner - Meat

• Location 2 St. Ann's Avenue,Bronx, NY, 10454,United States
• Base Pay $68,000.00 - $75,000.00 / Year

At Fresh Direct, we are reinventing the grocery experience.

Since day one, our mission has been simple: bring the best, freshest food directly from the farm to people’s homes — faster, fresher, and smarter than anyone else.

We’re not just a food company. We’re a technology-powered, customer-obsessed team building one of the most innovative end-to-end food supply chains in the industry. From proprietary routing systems to our state‑of‑the‑art fulfillment center, every part of our business is designed to deliver unmatched quality, convenience, and care.

We partner directly with farmers, fishermen, and artisans to source the highest quality ingredients — then use smart data, automation, and logistics to deliver them at peak freshness.

It’s grocery shopping reimagined — and we’re just getting started.

If you’re passionate about innovation, care deeply about what people eat, and want to help build the future of food, we’d love to meet you.

The Junior Supply Planner is responsible for day-to-day planning, purchasing, and replenishment activities for the Meat category. In addition to ensuring that inventory is available at all warehouse locations and in optimized quantities, this role will liaise daily with vendor contacts as well as receiving, inventory control and accounting teams to ensure all orders and invoices are processed and reconciled accurately and in a timely manner.

The ideal candidate will have experience and a strong understanding of purchasing and replenishment methods, inventory management, and vendor management.

• Write and manage purchase orders for the Meat, and potentially Poultry departments.
• Maintain and update SAP source and requisition configuration based on vendor settings.
• Follow up with vendors and merchant teams on product deliveries, out of stock issues, expiration, and pricing issues.
• Schedule and resolve goods pickups, returns and credits with vendors and accounting departments.
• Review manufacturing settings for raw material and proactively adjust to create efficiencies.
• Validate vendor invoices to ensure correct purchasing price and quantities are issued.
• Work with warehouse teams to ensure products are received timely and accurately, and trouble shoot, days on hand, delivery and receiving issues.
• Engage with merchants and demand planning to forecast and replenish in accordance with promotional plans, key holidays, seasonal transitions, and allocations.

• Preferred Bachelors Degree and/or demonstrated capability to perform job responsibilities through previous experience and/or education.
• At least 1 year in food focused industry operations, merchandising or procurement.
• Experience with Microsoft Suite required; SAP knowledge strongly preferred.
• Experience managing procurement and vendor management for perishable products.
• Proven ability to be resourceful, pro-active, and a self-starter.
• Strong analytical and problem-solving skills.
• Excellent communication and stakeholder management abilities.
• High level of enthusiasm, initiative, and solution driven mindset.

Our customers are at the heart of everything we do. We listen, innovate, and act quickly to exceed expectations with every order and interaction.

Everyone contributes & every role matters. We break silos, lift each other up, and share a relentless focus on delivering results. That way, we win together.

We take pride in the quality of our food, service, and the experience we create. Our team goes above and beyond to earn trust and guarantee 100% freshness.

We operate with honesty, respect, and accountability in how we treat our customers, teammates, and partners. We own our outcomes and always do what’s right, even when no one is watching.

We challenge the status quo, embrace technology, and take smart risks to build a better future. At the same time, we stay true to our NYC roots and care for our community.