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Backup Maintenance ; restaurant level

Job in City of Watertown, Jefferson County, New York, USA
Listing for: McDonald's Corporation
Full Time, Part Time position
Listed on 2026-11-05
Job specializations:
  • Maintenance/Cleaning
    Building Maintenance, Facility Maintenance, Maintenance Worker
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
Position: Backup Maintenance Employee (restaurant level)
Location: City of Watertown

Backup Maintenance Employee (restaurant level) | McDonald's# Backup Maintenance Employee (restaurant level)
WATERTOWN 1 (31268)##

Job Description
*
* Job Title:

** Secondary Maintenance employee at Hart2

Hart, Inc., DBA McDonalds.

Start your career off right with a company that strives to make your work environment a positive experience with growth opportunities. Here at Hart2

Hart, Inc, we empower our employees with tools and knowledge that will assist in their growth both professionally and personally. At Hart2

Hart, Inc., we offer a competitive wage and benefits package to both part-time and full-time employees. We encourage all interested parties to apply today!
** Job Overview:
** As a secondary maintenance employee at Hart2

Hart, Inc., your responsibility will be to support the primary maintenance employee in the overall cleanliness and operational efficiency of the restaurant. You will work closely with the management team and other staff members to ensure a safe and enjoyable dining experience for our customers.
** Wage:
** A maintenance employee at Hart2

Hart, Inc. starts at $16.00/hr.
** Essential Duties:*
* · Facility Maintenance which includes cleaning and sanitizing all areas of the restaurant, including dining areas, restrooms, and kitchen. Sweeping, mopping, and vacuuming floors. Emptying trash and recycling bins and disposing of waste properly. Maintaining cleanliness and organization of storage areas.
· Equipment Maintenance which includes conducting routine inspections of kitchen equipment, such as fryers, grills, and ovens. Performing basic maintenance and cleaning of equipment to ensure proper functionality. Notifying the management team of any equipment malfunctions or issues that need repair.
· General Repairs which include minor repairs and maintenance tasks, such as changing light bulbs, fixing leaks, or repairing broken fixtures. Report major maintenance issues to the management team for professional repairs.
· Safety and compliance which includes following all safety procedures and guidelines to maintain a hazard-free environment. Ensuring compliance with health and safety regulations, including proper handling of cleaning chemicals and adherence to food safety standards.
· Teamwork and communication which includes collaborating with other team members to assist in their tasks as needed. Communicating effectively with the management team and coworkers to address maintenance-related concerns or issues.
** Physical Duties:*
* · Ability to stand for long periods of time.
· Must be able to utilize step stools and ladders.
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