Head Baker

Position Overview

Maison Pelletier is a French artisanal bakery focused on traditional techniques, premium ingredients, and a refined culinary offering. As Head Baker, you will be responsible for the daily production of artisan breads and viennoiseries, while contributing to selected savory and culinary preparations. This is a hands‑on role with a strong focus on quality, consistency, and craftsmanship.

• Daily production of artisan breads, viennoiseries, and bakery items.
• Preparation of raw ingredients and execution of all production stages.
• Management of baking and production schedules.
• Development and testing of new recipes (sweet & savory).
• Contribution to the lunch offering (salads, soups, quiches, seasonal items).
• Compliance with food safety and sanitation standards.
• Participation in production planning and process improvement.

• Experience in artisan bread and viennoiserie production.
• Culinary background with savory experience.
• Strong knowledge of baking, pastry, and fermentation.
• Organized, detail‑oriented, and quality‑driven.
• Creative mindset and interest in product development.
• Food safety certification a plus.

• French artisanal bakery with a strong culinary identity.
• High‑quality products and premium ingredients.
• Creative involvement and ownership of production.
• Supportive and demanding working environment.

About Maison Pelletier:
Maison Pelletier is a French artisanal bakery focused on traditional techniques, premium ingredients, and a refined culinary offering.