Seafood - Fish Cutter

About Us

At Fresh Direct, we are reinventing the grocery experience. Since day one, our mission has been simple: bring the best, freshest food directly from the farm to people’s homes — faster, fresher, and smarter than anyone else.

At Fresh Direct, we are reinventing the grocery experience. Since day one, our mission has been simple: bring the best, freshest food directly from the farm to people’s homes — faster, fresher, and smarter than anyone else. We are not just a food company – we are a technology-powered, customer-obsessed team building the most innovative end-to-end food supply chain in the industry.

From proprietary routing systems to our state-of-the-art fulfillment center, every part of our business is designed to deliver unmatched quality, convenience, and care. We partner directly with farmers, fishermen, and artisans to source the highest quality ingredients, then use smart data, automation, and logistics to get them to our customers’ doors at peak freshness. It’s grocery shopping reimagined — and we’re just getting started.

If you are passionate about innovation, care deeply about what people eat, and want to be part of a team doing what no one else is doing, come help us build the future of food.

The Seafood Fish Cutter is responsible for performing routine cutting, trimming, and processing of seafood using hand tools or hand-operated equipment while maintaining Fresh Direct’s high standards for quality, safety, and freshness.

• Cut, trim, scrape, and prepare various species and cuts of fish
• Perform processing duties including slicing, packing, and labeling
• Conduct quality assurance checks on raw and finished materials
• Follow safe food handling practices specific to the department
• Pick, prepare, and pack products into boats, totes, and boxes
• Scan package labels, load packaging machines, and apply printed labels
• Spot-check packaged products for accuracy and proper labeling
• Assist in shutdown and sanitation procedures as needed
• Apply knowledge of production methods and daily operational processes
• Lift up to 50 pounds consistently
• Stand and walk for 6–10 hours per shift
• Perform repetitive motions including bending, twisting, squatting, reaching, pushing, and pulling
• Work in environments ranging from
  -10°F (freezer) to 32–40°F (refrigerated areas)
• Work in wet, cold, and noisy environments with exposure to FDA-approved cleaning chemicals
• Operate tools and equipment such as box cutters, electric pallet jacks, and other machinery
• Support additional areas of the business as needed
• Work a flexible schedule including nights, weekends, and holidays

• High school diploma or GED
• Fish cutting experience required
• Ability to work Saturdays and Sundays
• Ability to work overnight or early morning shifts (department dependent)
• Ability to stand for extended periods
• Ability to perform twisting, turning, and bending movements
• Requirement to wear oil- and slip-resistant footwear

• A fast-paced and supportive environment where craftsmanship and quality matter
• Opportunities for skill-building and growth within the Seafood department
• A strong culture of teamwork, safety, and respect

$17.25 per hour

• Competitive compensation, equity, and benefits — we take care of our people so they can do their best work.
• Time Off: PTO, Safe & Sick Time, and Paid Holidays.
• Health Benefits:
  
  Medical, Vision, Dental, and Voluntary Disability coverage.
• Financial Benefits:
  
  401(k) with employer match and Life Insurance.
• Location:
  
  Our state‑of‑the‑art Bronx campus features an on‑site gym, cafeteria, and employee market. Free on‑site parking and employee shuttle service from nearby MTA stations.
• People Investment:
  Job training and leadership development opportunities, plus tuition discounts through our college partners.
• Perks: 20% employee discount on Fresh Direct orders and wine store purchases, on‑site employee market markdowns, and regular vendor spotlights and engagement events.

We embrace an in‑office culture, composed of individuals who thrive on the collaboration and energy that comes from working together in a…