Day Shift Line Attendant Cheddar

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels, stickers, and backer boards.
• Review order specifications and assemble boxes.
• Review order specifications and pack boxes.
• Inspect machine E stops to ensure functionality before production starts.
• Perform quality checks to ensure product is packaged according to customer specifications on production sheet (price, label, packaging).
• Communicate directly to line personnel on order specifications and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $22.10 - $23.35. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.

• High School diploma or GED.
• Ability to promote and model teamwork.
• Basic computer skills.

• Ability to constantly stand, walk, bend, flex, and extend neck; frequently grip, reach, lift, push, pull with left or right hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder, and pushing, pulling, carrying.
• Hair nets, ear plugs or muffles, hard hats, and/or safety glasses may be required.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees
  
  F.
• Product weight: up to 35 lbs.

Great Lakes Cheese is an Equal Opportunity Employer – Protected Veterans/Individuals with Disabilities.