Quality Control Technician - PM Shift

• Location th Street,Jamaica, NY, 11434,United States
• Base Pay $17.43 / Hour
• Job Category Quality Control, Administrative, Food Production
• Relocation Expense Covered No

Available shifts 6pm-2:30am. M-F. Must have weekend availability from time to time.

• Read emails from earlier in the day in order to stay informed of what has occurred during the day
• Provide documentation and thermometers in the RTE (Ready to Eat) Corridor
• Record internal temperature of 3 pieces from each side and middle of the grills, ovens, kettles and enclosed cooking machine.
• Visual evaluation of the product in the Corridor
• Check the temperature in the packing lines before production packs product
• Daily Inspection Log for operational sanitation (SSOP)
• Control of the condensation in Raw and RTE
• Chilling down on blast chill and tunnel
• Inspect the areas (raw and RTE) and write down any issues that are present
• Making DO and RR of all USDA documentation
• Record individual weights in oz. after product has been
• Pre-Op for necessary production machinery
• Evaluate and test all sauces made throughout the shift
• Provide and supervise Chemical distribution for porters in the RTE and Raw Areas
• Monitor chemical strength in Pot Wash and Anti-Room
• Complete Lab Form Samples to the Lab or to the QC Administrator
• Update/Maintain Quality Control Report and Hold log
• Review constantly USDA Documentation in all Boxing Lines / Boxing Log / Metal Testing
• Maintain waste control throughout all areas of production
• Review all USDA documentation at the end of every shift
• SSOP Inspections
• Training of employees as necessary
• Hold and Test / Inspection in Shipping
• Enforce all GMP’s, Quality Standards, USDA requirements & Food Safety Standards
• Monitor, record and maintain all documentation of actions required
• Monitor select production process:
• Raw weights
• Cooked weights
• Packing weights
• Cook-chill temperatures
• Packing temperatures
• Shipping temperatures
• Gas analysis
• Food safety practices
• Evaluate & inspect all internal and external plant conditions for sanitation and physical deficiencies. Identify hazards, offer solutions
• Check all scale accuracies
• Monitor organoleptic qualities and physical properties of all products produced
• Make notice of all non-compliance and deviations of standards and procedures
• Follow all Procedures, GMP’s and Personal Safety Requirements outlined in position SOP’s
• Follow all company guidelines set forth in the Employee Orientation Package

• Min. 2 years experience in food manufacturing/or min.
  
  - 1 year experience at Gourmet Boutique
• Good leadership and supervisory skills
• Organized
• Self Motivator
• Basic computer skills
• Good problem-solving skills
• Excellent attention to detail

Maintain & enforce GMP, Quality and Food Safety standards on the production floor daily. Understand and implement USDA requirements through the HACCP & SSOP plan.