Production Team Member

Job Description

The Production Team member assists in the complete processing and manufacturing of pizza dough. Team members will rotate to various positions (dough maker, dough placer, tray washer, cross/down stacker) throughout their shift and work in a safe manner at all times.

Training Week 1:
Orientation 8:30 AM Tuesday and Wednesday.

Training Week 2 & 3: 12am, 1:30am, 3am, 5am. Depending on Production needs you could be all week in one of these starting times.

After training: 4/10s. Rotating weekly start times. 12am, 1:30am, 3am, 5am.

Must be fully flexible to work any day of the week. Including weekends and holidays.

Pay Rate: $22/hour

• Determine correct batch recipe to gather, measure and mix ingredients and ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature monitoring, document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and record findings
• Report any irregularities to Supervisor and Manager

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

• Loads trays onto conveyor for cleaning
• Monitor gauges and settings to ensure water pressure, temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

• Ability to stand, climb, and walk on a continual basis throughout the shift
• Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
• Ability to work in refrigerated conditions [33-38 degrees] and work in environment with exposure to loud machinery when necessary
• Able to work with yeast and flour products

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Domino's offers:

• 5 days off every 4 weeks
• 10 hour shifts / 4 days a week
• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus