Production Professional

Title: Production Professional

Location: Lake Katrine, NY

Pay: $18 per hour

Job Type: Temporary or Temp to Perm

Schedule: Full Time and Part Time Openings Available

• Monday, Tuesday, and Friday, Saturday, Sunday (2pm-10:30pm)
• Monday, Tuesday, and Saturday, Sunday (2pm-12:30am)
• Wednesday, Friday, Saturday and Sunday (2pm-12:30am)
• Monday, Tuesday, and Saturday and Sunday (2pm-12:30am)
• Tuesday, Wednesday, Thursday, Friday, Saturday (4pm-12:30am)
• Tuesday, Wednesday, Thursday and Saturday (4pm-2:30am)
• Monday, Tuesday, Friday and Saturday (4pm-2:30am)
• Wednesday, Thursday, Friday, Saturday and Sunday (5am-1:30pm)
• Tuesday, Friday, Saturday and Sunday (2pm-12:30am)

• Tuesday, Wednesday (2pm-10:30pm)
• Friday and Saturday (4pm-12:30am)

The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery.

As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior.

This is an entry level role, and we are happy to teach you all you need to know to succeed here.

• Gain a solid working knowledge of the bakeryproduct line and related quality standards to ensure all products going out the door are up to those standards
• Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
• Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow
• Adhere to station specific checklist when setting up and breaking down the work areas
• Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
• Maintain a clean and orderly work area at all times
• Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
• Have a desire to help make sure our bakery delivers consistent and delicious products
• Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence

• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
  
  Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to bakery guidelines
• Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
• Willing to follow all bakery safety guidelines
• Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to:
  Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
• Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
• The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends