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Production Operator Assistant

Job in Macedon, Wayne County, New York, 14502, USA
Listing for: Baldwin Richardson Foods
Full Time position
Listed on 2026-06-21
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Production Associate / Production Line, Assembly
Job Description & How to Apply Below
Location: Macedon

What We Need

The Assistant Production Operator (APO) is our entry-level production role, and the first step to a successful career at Baldwin Richardson Foods! As you learn additional production lines, there is opportunity for title and pay advancement.

Job Details

Posting

Start Date:

6/10/26
Division:
Plant

Location:

Macedon, NY, 14502
Pay:
Minimum $18.00 USD, Shift Differential: $0.75 per hour (2nd Shift – 4:00 PM to 12:30 AM, Monday–Friday)

What You Will Do
  • Providing general support to Production Operators and Line Leaders for all production activities by performing a variety of functions as assigned, including packing, stacking, bottle dumping, and box making.
  • You will work cross‑functionally to support other departments, such as material handling or processing.
  • You will verify proper labeling/codes are on cases, jars, and jugs and complete required paperwork accurately.
  • You will verify, against Fill Cards, that all materials being used in production are accurate.
  • Maintain GMP (Good Manufacturing Practices) standards throughout the facility and at machinery.
  • You may have the opportunity to be trained and certified in forklift operation to assist with production support.
  • This is the training role that leads to Production Operator roles in the organization.
What You Need To Be Successful
  • A great attitude and willingness to work hard.
  • Desire to learn and accomplish tasks as assigned.
  • Effectively read the Fill Cards, which are written in English, and complete associated paperwork.
  • Be able to accurately follow directions, work effectively in teams, and contribute a positive attitude each day.
  • Work in a manufacturing environment, which includes fluctuations in heat, moisture, and noise.
  • Wear Food Manufacturing GMP Personal Protective Equipment (PPE) – hard hat, hairnet (head and beard if applicable), steel‑toe shoes/boots, face mask (if not vaccinated or more comfortable).
  • Effectively communicate information in one‑on‑one and small group situations.
  • Ability to follow and implement written or oral instructions.
  • Ability to problem‑solve with limited information.
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