Butcher, Wholesale; Bronx, NY

Our client, a family‑owned Bronx meat supplier, known for hand‑selected USDA Prime beef and premium cuts served by top New York steakhouses is seeking a skilled and experienced Wholesale Butcher & Meat Processing Technician to join our production team. This role requires strong knife skills, precision fabrication, and the ability to work efficiently in a USDA‑inspected facility.

Location: Bronx, NY.
Pay: $20 to $23 based on experience.
Shift: 3am to completion.

• Break down whole muscle cuts (such as tenderloins, strip loins, and shoulders) into steaks, cubes, and strips.
• Hand‑cut and portion steaks and trim to precise customer requirements.
• Monitor yields closely and reduce trim loss and waste.
• Distinguish and separate Halal and conventional products in accordance with SOPs.
• Operate effectively within USDA‑inspected facilities.
• Coordinate with supervisors regarding product specifications, yields, and production issues.

• Comply with all Good Manufacturing Practices (GMP) guidelines.
• Wear and maintain proper PPE (gloves, aprons, sleeves, etc.) at all times.
• Avoid cross‑contamination between equipment, products, and work surfaces.
• Follow strict handwashing and sanitation procedures.
• Ensure proper temperature control to maintain product quality and safety.
• Assist in upholding HACCP protocols and internal food safety requirements.

• Maintain a clean and orderly workstation during the entire shift.
• Complete end‑of‑shift cleaning and sanitization of knives, cutting boards, scales, tables, and containers.
• Immediately report broken equipment or unsanitary conditions.
• Comply with USDA regulations and company sanitation policies.

• Minimum of 3 years’ experience as a butcher (required).
• At least 2 years of commercial or wholesale meat cutting experience preferred.
• Knowledge of USDA inspection processes, Halal compliance, and HACCP standards preferred.

• Experience: Required
• Employment: Full‑time
• Schedule: Mon to Fri, 3am to completion
• Salary: $20 – $23 hourly
• Starting time: Immediate start!