Manufacturing Technician

Overview

The Manufacturing Technician is responsible for maintaining, troubleshooting, and repairing production equipment and facility systems in a high-volume food manufacturing environment. This role ensures maximum equipment uptime, supports food safety compliance, and contributes to overall operational efficiency through effective preventative maintenance and timely response to equipment issues.

• Perform preventive maintenance on all production equipment, including band saws, meat grinders & patty makers, rollstock packaging machines, vacuum / chamber sealers, pallet jacks, laser cutters and automated equipment and sorting / processing equipment
• Diagnose and repair mechanical and basic electrical issues to minimize downtime
• Respond quickly to equipment failures during production hours

• Perform general maintenance and repairs across the facility, including production areas, Storage and warehouse spaces and Basic infrastructure (doors, drains, lighting, etc.)
• Support upkeep of a clean, safe, and compliant work environment

• Execute and help improve structured PM schedules across all equipment
• Track recurring issues and recommend long-term fixes
• Ensure all equipment is operating safely and efficiently

• Maintain strict adherence to USDA regulations, food safety standards, sanitation and washdown procedures
• Ensure equipment is maintained in a way that supports cleanability, product integrity, and regulatory compliance

• Identify opportunities to reduce downtime, improve throughput and extend equipment life
• Provide recommendations on equipment upgrades, new equipment purchases and process improvements

• 2+ years of Experience with food manufacturing equipment, packaging systems (rollstock / vacuum sealers) and basic electrical systems
• Familiarity with preventative maintenance programs and USDA / food safety environments
• Welding or light fabrication experience
• Exposure to automation or advanced equipment (laser cutting, sorting systems)

• Ability to lift and move weights up to 50 lbs.
• Standing or walking for long periods of time, up to 8 hours
• Bending, stooping, squatting, reaching and kneeling
• Ability to work in a wet and cold environment
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

• Golden Meat Warehouse (Onsite)
• Cold environment with temperatures averaging between 36 – 38 degrees Fahrenheit.
• Fast-paced meat packing facility
• May be exposed to loud machinery and equipment

• Paid Time Off:
  Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities