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Head Baker

Job in New York, New York County, New York, 10261, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-06-27
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

Are you a passionate baker who thrives in a fast‑paced, creative environment? We are seeking a hands‑on Head Baker to lead production, build systems, and help grow an exciting culinary concept focused on quality and innovation. This is a unique opportunity for someone who loves both the art of baking and the leadership side of running a successful operation.

Head Baker Benefits and Compensation:
  • Competitive salary with performance‑based bonus potential
  • Health, dental, and vision insurance options
  • Paid vacation, sick time, and company holidays
  • Growth opportunity with a rapidly expanding culinary brand
Head Baker

Requirements & Qualifications:
  • 3+ years of leadership experience in a high‑volume bakery, pastry, or dessert concept
  • Strong scratch baking background with knowledge of doughs, breads, pastries, cookies, and laminated products
  • Experience managing production schedules, ordering, inventory, and food cost controls
  • Ability to lead, train, and hold a team accountable in a fast‑paced environment
Must Haves:
  • Ability to create and maintain bakery production systems, pars, recipes, and quality standards
  • Hands‑on leadership style with the ability to jump into production during peak periods
  • Experience forecasting production needs based on sales trends and seasonal demand
  • Strong understanding of sanitation, food safety, labor management, and operational efficiency
Head Baker Preferred Background &

Skills:
  • Experience with new store openings or scaling bakery operations
  • Experience with cakes
  • Culinary or pastry education preferred
  • Background in artisan baking, premium dessert concepts, or specialty pastry programs
  • Passion for innovation, product development, and mentoring future culinary talent
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