Production Supervisor

Title: Production Supervisor

Location: Lake Katrine, NY

Schedule: Mon, Tues, Wed and Sun (4pm - 2:30am);
Mon, Thurs, Fri, Sat, Sun (4pm - 12:30am)

Payrate: $23- $27 per hour

Job Type: Full-time, Temp to Perm

We’re looking for a dependable, hands‑on Production Supervisor in our large‑scale food production facility. This role is ideal for someone who thrives in a fast‑paced environment, values teamwork, and wants to make a daily impact on quality and efficiency.

• Supervise daily production operations to ensure quality, efficiency, and safety standards are met
• Lead and support a team of production professionals, fostering collaboration and accountability
• Monitor equipment, dough processing, and baking parameters to maintain consistency throughout
• Communicate effectively across shifts and departments to align production goals
• Maintain accurate records of production, inventory, and downtime
• Ensure compliance with food safety, GMP, and workplace safety requirements
• Coach and develop team members through on‑the‑job training and regular feedback

• Ability to lead, train, and motivate a team in a hands‑on setting
• Strong understanding of production flow, efficiency, and safety practices
• Supervisory experience in production, manufacturing, or bakery environments preferred
• Committed to maintaining food safety and cleanliness standards
• Experienced in production or manufacturing (food experience preferred)
• Skilled at balancing people, process, and product quality
• A clear communicator who leads by example
• Reliable, organized, and calm under pressure

• Comfortable working in a physically active, warm, and fast‑paced environment
• Must be able to safely lift, push, and pull up to 50 lbs
• Ability to bend, stoop, and twist regularly
• Comfortable working around ovens, mixers, and industrial equipment
• Ability to stand and walk for the duration of an 8–10‑hour shift