Weigh Up Operator

What We Need

The Weigh Up Operator helps to measure and package raw materials for the production process in accordance with cook cards and written batch instructions. This role works across many departments and functions and therefore will gain a broad understanding of the BRF production processes.

• Posting
  
  Start Date:
  
  7/1/26
• Division:
  Plant
• Location Type:
  On‑Site
• Pay Min: 20.00 USD
• Pay Max: 22.00 USD
• Job Location:
  
  Macedon, NY, USA, 14502
• Req

2nd Shift – 4:00 PM to 12:30 AM, Monday – Friday (2nd Shift Differential $0.75 per hour).

• Consult and coordinate with Supply Chain Planner regarding weekly schedule and cook cards to guarantee all materials are provided to production as needed to meet the scheduled production date.
• Utilize SAP to transact materials following the appropriate processes such as transfers, issues, returns, and inventory adjustments.
• Accurately prepare materials by writing on raw ingredient bags for weigh‑ups corresponding with cook cards.
• Ensure all allergen and organic materials are placed in corresponding‑colored bags.
• Arrange weigh‑up bags in order of use by Cooks; track all infractions on move sheet; and place bags on cart outside weigh‑up room.
• File all job‑related paperwork in accordance with department procedures.
• Review, verify, and adjust cook cards for increases or decreases in batch size and color code cards accordingly.
• Monitor tanks and pumps conditions. Place work orders with maintenance if repairs are needed.
• Be aware of UV filters, change filters as required, and bring any issues to maintenance attention.
• Keep the outdoor areas and bulk areas clean and audit ready at all times; this will be measured by plant quality audit results.

• High School Diploma or equivalent – required.
• Prior production experience – required.
• Prior material handling experience – preferred.
• Ability to accurately operate measurement equipment.
• Frequently lift and/or move up to 50 pounds.
• Demonstrate basic mathematical competencies including addition, subtraction, division, multiplication of fractions and whole numbers, and converting units of measurement.
• Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise.
• Ability to wear Food Manufacturing GMP Personal Protective Equipment (PPE) – hard hat, hairnet (head and beard if applicable), steel‑toe shoes/boots, and face mask.
• Display the ability to multi‑task and perform essential job duties with a sense of urgency.
• Due to SQF regulations, all employees must be able to fluently read, write, and converse in English.