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Packer, Manufacturing ​/ Production

Job in East Islip, Suffolk County, New York, 11730, USA
Listing for: Cookies United LLC
Full Time position
Listed on 2026-07-13
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Material Handler, Assembly, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 19320 - 27517 USD Yearly USD 19320.00 27517.00 YEAR
Job Description & How to Apply Below
Location: East Islip

JOB DESCRIPTION

Position: Packer

Shift: 1st & 2nd

Schedule: Monday through Friday

Reports To: Line Lead

Employment Status: Full Time

FLSA Classification: Hourly/ Non
- Exempt

Compensation Range: $17.00

Job Summary

Packersprepare finished products for packaging and shipment. They do so by checking that the items they need to pack are present before wrapping them securely according to company standards or requirements, then loading up the goods on pallets.

Job Responsibilities
  • Check, verify, and pack baking goods. Ensure that all orders have a job number, part number, and description, prior to packing.
  • Label packages properly.
  • Ensure orders meet requirements for shipping accuracy and guidelines for customer satisfaction.
  • Inspecting finished product and assuring quality.
  • Make and move boxes from different workstations
  • Ensures all documentation is legible and accurate.
  • Maintain the production area clean and organized.
  • Any other duty as required based on business needs.
Job Requirements
  • High school or equivalent (Preferred).
  • Responsible and have a positive attitude.
  • Must be able to stand for long periods of time.
  • Follow safety practices
  • Good manual dexterity.
  • Ability to learn and apply approved quality standards
  • Follow general manufacturing practices
Training and Experience
  • Minimum experience required.
Physical Demands and Work Environment
  • Warehouse setting.
  • Ability to lift and carry up to 50 pounds.
  • Walking: move around and between production lines.
  • The work is performed in room temperature/ baking environments.
  • Stand for up to 8 hours.
Benefits
  • Paid Time Off (holidays and sick, and time).
  • Exciting fast-paced entrepreneurial learning environment.
  • Ongoing opportunities for development and career advancement.
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