Senior Production Operator - GMP Environment: 12 Hour 2​/2​/3

Back-Up Chamber Operator

Are you ready for your next adventure? At Oregon Freeze Dry, innovation isn't just a buzzword, it's our foundation. We are a purpose driven company with six decades of expertise in freeze-drying technology. Best known as the makers of Mountain House © meals, we are experts in advanced lyophilization solutions that can help people live healthier lives. Our headquarters in Albany, Oregon sits at the crossroads of science and nature, surrounded by breathtaking landscapes that fuel bold ideas and transformative breakthroughs.

We're driven by a commitment to quality, creativity, and continuous improvement, and we're always looking ahead to what's next. We're proud of our legacy, but our future is even more exciting. If you're passionate and ready to make an impact, Oregon Freeze Dry isn't just a place to work, it's where your adventure begins.

We are looking for a Back-Up Chamber Operator to join our Production team on a rotating night shift. This position supports the efficient operation and maintenance of freeze‑drying equipment to ensure safe, high‑quality food production. This role works in close partnership with the Chamber Coordinator to support daily operations and assumes leadership and ownership of the freeze‑drying process when the Chamber Coordinator is unavailable.

The ideal candidate with prior manufacturing experience thrives in a fast-paced environment, enjoys working as part of a team, and enjoys making an impact.

You will get to:

• Collaborate closely with the Chamber Coordinator to operate and monitor freeze-drying chambers and associated equipment in compliance with established procedures, taking ownership of the process as needed.
• Support and execute the loading and unloading of product carts into chambers, ensuring accurate identification, placement, and documentation throughout the process.
• Initiate, monitor, and record process parameters, including temperature, pressure, vacuum levels, and cycle times to ensure adherence to product specifications.
• Perform & oversee thorough cleaning, sanitization, and preparation of chambers and surrounding areas between production runs in accordance with food safety and sanitation standards.
• Identify and communicate deviations, alarms, or equipment malfunctions to supervision or maintenance for timely resolution.
• Maintain detailed production records, logs, and process data to support traceability and quality assurance requirements.
• Support freeze dryer maintenance, calibration, and validation activities as directed.
• Assist with cold room defrosting, sanitation, and overall cleaning, including carts, equipment, and processing areas during setup and changeover.
• Follow all safety, sanitation, and environmental protocols to maintain a clean and compliant production area.

Pay Rate: $24.50

Schedule:

AA Day Shift (7 am-7:00 pm), 2, 2, 3 Rotation 2, 2, 3 schedule rotation

(please see rotation example below)

MON - TUE - WED - THUR - FRI - SAT - SUN

Week 1 - Off
- Off
- Work
- Work
- Off
- Off
- Off

Week 2 - Work
- Work
- Off
- Off
- Work
- Work
- Work

Environment of this position:

• Frequent exposure to extreme temperatures
• Noise level in the work environment can be loud
• Exposure to various food allergens
• Regular requirement to stand, walk, climb, push, pull, reach, carry, and lift and twist
• Must be able to regularly lift 15 pounds and up to 50 pounds

OFD contains office, manufacturing and outdoor work spaces where this position is required to access and work. The position requires a person to be able to frequently walk, stand and climb; bend and twist; see, hear and talk; use hands to type, handle or feel tools, controls; use hands and arms to reach, hold and carry tools or items. This position also requires a person to handle environments of varied temperatures and with various food allergens present;

and be comfortable at various heights.

We are looking for someone who has:

• Generally, a minimum of Two to Three (2-3) years of food manufacturing or related field experience, preferably in freeze- drying, with a high school diploma or equivalent.
• Working knowledge of food processing, food safety and GMP standards.
• Strong attention to detail, accuracy in data entry,…