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Craft Baker: Sourdough & Fermentation Expert

Job in New York, New York County, New York, 10261, USA
Listing for: Pasona N A, Inc.
Full Time position
Listed on 2026-08-27
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 24 - 32 USD Hourly USD 24.00 32.00 HOUR
Job Description & How to Apply Below
Position: Full-Time Craft Baker: Sourdough & Fermentation Expert
Location: New York

Pasona N A, Inc. in Brooklyn, NY is hiring full-time Bakers to join the opening team of a new café and bakery. You will prepare and bake breads and baked goods from start to finish, with a focus on quality, consistency, and craftsmanship.

The concept blends Japanese food culture, fermentation, and health-conscious ingredients. Experience with fermentation and high-hydration dough is a plus, and Japanese language skills are not required.

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