Jr. Culinary Roundsman Bakery

• Location 2 Saint Ann's Avenue,Bronx, NY, 10454,United States
• Base Pay $17.00 - $17.00 / Hour
• Job Category Manufacturing
• Employee Type Reg Full-Time
• Manage Others No

At Fresh Direct
, we are reinventing the grocery experience.

Since day one, our mission has been simple: bring the best, freshest food directly from the farm to people’s homes — faster, fresher, and smarter than anyone else.

We’re not just a food company. We’re a technology-powered, customer-obsessed team building one of the most innovative end-to-end food supply chains in the industry. From proprietary routing systems to our state-of-the-art fulfillment center, every part of our business is designed to deliver unmatched quality, convenience, and care.

We partner directly with farmers, fishermen, and artisans to source the highest quality ingredients — then use smart data, automation, and logistics to deliver them at peak freshness.

It’s grocery shopping reimagined — and we’re just getting started.

If you’re passionate about innovation, care deeply about what people eat, and want to help build the future of food, we’d love to meet you.

Fresh Direct is currently seeking a Jr. Culinary Roundsman in Training in the New York City area. This position is responsible for learning all positions of the day-to-day production of that specific HMR work center ensuring the highest-level quality of service provided by our associates, while supporting the policies, goal, and objectives of the company.

• Understand and ensure compliance with:
  Food Safety, GMP’s Safety & Sanitation compliance and FD’s Quality policies; as well as ensure that the work area is safe, clean and organized for all team members to work.
• Learn to work in all positions related to the production of that work center and to ensure all production is completed.
• Ensure accuracy of all order fulfillment, processing, and production requirements.
• Work with all staff members, Team Leader, Supervisor, and Manager when issues arise.
• Offer suggestions on how to change and/or make work load easier and more efficient.
• Must be able to lift 50 pounds.
• In a workday: standing/walking 6-10 hours or more
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals, loud noises, flashing lights
• Ability to work in a wet and cold environment
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
• Ability to work in other areas of the business as needed

• Basic computer knowledge
• Experience with Cook & Chill process a plus
• Safe Knife skills, kitchen safety awareness
• NYC Food Protection Certificate or equivalent a big plus?
• Ability to learn and comply with General Manufacturing Practices
• Knowledge of FIFO, inventory, labeling, and Food Safety
• Knowledge of food preparation and presentation methods, techniques, and quality standard

We live these values every day:

Our customers are at the heart of everything we do. We listen, innovate, and act quickly to exceed expectations with every order and interaction.

Everyone contributes & every role matters. We break silos, lift each other up, and share a relentless focus on delivering results. That way, we win together.

We take pride in the quality of our food, service, and the experience we create. Our team goes above and beyond to earn trust and guarantee 100% freshness.

We operate with honesty, respect, and accountability in how we treat our customers, teammates, and partners. We own our outcomes and always do what’s right, even when no one is watching.

We challenge the status quo, embrace technology, and take smart risks to build a better future. At the same time, we stay true to our NYC roots and care for our community.

• A fast-paced, innovative…