Production Manager-3rd shift

Location: Mastic Beach

A large international food brand is hiring for their 3rd shift operations for a Production Manager.

As the 3rd Shift Production Manager, you’ll help lead daily manufacturing operations during the overnight shift, working closely with Production, Quality, Maintenance, Warehouse, and other cross-functional teams. This is an exciting opportunity for a leader who enjoys being on the floor, developing people, solving problems, and making sure production runs safely, and efficiently. This is a full time permanent opportunity
- Food Production experience required 10:30pm-7:00am $90,000-$95,000 Benefits offered and competitive bonus available Please schedule a time via the scheduler to learn more about this opportunity or email Ch for more information and availability.

salary: $85,000 - $90,000 per year
shift:
Third
work hours: 10:30 PM - 7 AM
education:
High School

Responsibilities

• Lead and support production activities during the 3rd shift to ensure safety, quality, productivity, and customer requirements are consistently met.
• Provide hands-on leadership and direction to production employees and team leaders.
• Establish clear expectations, monitor performance, and provide coaching and feedback to team members.
• Promote a culture where employees feel supported, engaged, and accountable for their work.
• Monitor production schedules, staffing, equipment performance, and workflow to identify and address issues quickly.
• Partner with Maintenance to troubleshoot equipment issues and minimize downtime.
• Work closely with Quality to ensure products meet Tate’s and Mondelēz quality and food-safety standards.
• Ensure employees follow Good Manufacturing Practices (GMPs), food-safety requirements, standard operating procedures, and company policies.
• Investigate production issues and assist with root-cause analysis and corrective actions.
• Track key performance indicators and communicate shift results, challenges, and opportunities to leadership.
• Identify opportunities to improve productivity, reduce waste, improve quality, and increase operational efficiency.
• Support continuous improvement initiatives and help implement sustainable process improvements.

Skills

• Manufacturing
• production
• HACCP
• GMP
• SOP
• Operations
• Line Management
• Coaching
• Managing
• Leading
• Production Control
• food

Qualifications

• Years of experience: 5 years
• Experience level:
  Experienced

Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.

Equal Opportunity

Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

This posting is open for thirty (30) days.

Experience

• Experienced
• 5 years

Education

High School

#J-18808-Ljbffr