Machine Operator - 1st shift

Job Title

Safely operate machinery with maximum efficiency, while maintaining product quality and following regulatory and company guidelines for sanitation and safety

• Operate machinery, to include machine set-up, operation, change overs, and troubleshooting, to detect product (raw or finished) defects or machine malfunctions, adjusting machines as necessary;
• Maintain GMP (good housekeeping) standards at and around machinery;
• Perform SOPs for machinery in assigned area;
• Cross training or training on equipment as defined by manager;
• Maintain accurate document documentation;
• Maintain and issue raw materials into assigned work orders;
• Work in a safe manner, consistent with company safety rules and regulations;
• Maintain good attendance record per company policy;
• Report food safety & quality problems to personnel with authority to initiate action.

• High School Diploma or GED preferred;
• Prior machine operation preferred;
• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather, skid resistant work shoes/boots;
• Ability to apply basic computer and communication skills, math functions and reasoning;
• Ability to use various hand tools (knife, water house, band cutters, can opener, scales, Telnet scanners, various small hand tools as required for position/product testing);
• Previous experience operating a forklift (for applicable work areas);
• Lock out/tag out certified;
• Possess a continuous improvement and team orientated mind set.

• Ability to work in a manufacturing environment with exposure to:
• Long periods of standing/moving, working around moving mechanical parts/conveyors
• Loud environment, hot/cold, wet/dry conditions
• Lifting/carrying