Overnight Bread Baker: Crafting Italian Loaves & Focaccia
Listed on 2026-10-07
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations
Eataly North America seeks an Overnight Bread Baker in New York City. Responsible for producing delicious bread and focaccia based on authentic Italian recipes, the baker will prepare a variety of items, ensuring quality in Eataly's vibrant bakery.
Applicants should possess over a year of baking experience and a high school diploma. This position includes working in a 24-hour operating environment and mastering all production processes.
Step into the Overnight Bread Baker:
Crafting Italian Loaves & Focaccia role at Eataly North America in New York, NY, United States and grow with us.
For the Overnight Bread Baker:
Crafting Italian Loaves & Focaccia position at Eataly North America, we are reviewing applications now.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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