Photography Intern - Spring 2019

The mission of Rescuing Leftover Cuisine is to become the world’s most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

One of the ways Rescuing Leftover Cuisine, Inc. (“RLC”) helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.

Rescuing Leftover Cuisine, Inc. (“RLC”) is a non‑profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner on different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.

Position Summary

The Photography Intern will attend food rescues and fundraising events to assist with the end‑to‑end photo and video production process, including planning, shooting, editing, and posting. The aim is to spread awareness of food insecurity and promote the RLC brand in the local and online community.

• Photography and video production
• Assist in larger social media campaigns
• Work closely and collaborate with Marketing, Social Media, and Public Relations
• Other related duties

• Experience in photography and video editing
• Self‑starter; ability to initiate and work independently
• Professional interaction skills with potential partners in person, via phone, and email
• Ability to multitask and prioritize
• Skills in Photoshop, Illustrator or other design programs is a plus but not required

RLC interns have the chance to work closely with the founders and make true, meaningful impact in their time with the organization. This is a part‑time, unpaid internship. Interns are expected to work 20 hours per week and may lead to a full‑time position.

Apply:
Interested applicants should apply for a Spring Internship by submitting a resume.

Candidates for initial phone screenings will be contacted in late November-early December 2018.

All your information will be kept confidential according to EEO guidelines.