Food Safety & Quality Assurance Technician

Food Safety & Quality Assurance Technician

We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!

$23.00 – $25.00 per hour

• 401K Matching
• Health Insurance
• Vision Insurance

• At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English.
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Proficient in Microsoft Word, Excel, and Outlook.
• Familiarity with HACCP, ISO, and food safety systems is advantageous.
• Possesses a Food Safety Certification, such as Safe SERV training.
• Preferred certification in HACCP.
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
• Conducts regular traceability audits, laboratory collections, and swabs for testing.
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
• Performs microbiological testing including in-house ATP testing and environmental swabbing.
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

• Pay range: $23.00 – $25.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.