×
Register Here to Apply for Jobs or Post Jobs. X

FSCD Floor Assistant

Job in New York, New York County, New York, 10261, USA
Listing for: Baldor Specialty Foods, Inc.
Full Time position
Listed on 2026-06-21
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New York

Brief Description

This position will specialize in all aspects of Fresh Cut GMP procedures and administrative functions for and within the QA/QC/HACCP department as it pertains to the Fresh cut production floor. Adhering to all SQF programs and policies.

Essential Job Functions
  • Must be able to type. Have knowledge of the keyboard.
  • Stand for long periods of time.
  • Must be able to lift at least 50 lbs.
  • Must be able to bend/kneel/crawl
  • Must be able to work in a cold environment.
  • Must be presentable at all times
  • Ability communicate clearly
  • Must be organized
Position Duties and Responsibilities

Monday to Friday (start time to be determined)

Required

Extra day as required (Sundays)

Duties

  • To adhere to & enforce all QA/QC/HACCP/GMP & SQF standards set forth by Baldor in the Fresh Cut Department
  • Position will have the authority to stop any process in Fresh Cuts that does not meet the Food safety standards, CCP’s and CP’s standards set out in the Baldor QA/QC/HACCP/GMP Programs
  • Monitor all QA/QC/HACCP/GMP Functions throughout the Fresh Cut Facility for compliance
  • Check PH levels in water baths or flumes
  • Check water & product temperatures
  • Observe Fresh Cuts workers
  • Give feedback on all issues to Supervisor and/or Coordinator of QA/QC/HACCP
  • Alert Supervisor and/or Coordinator of QA/QC/HACCP of any food safety and/or food security issues
  • Check and inspect cleaning of equipment and release to production
  • To verify all paperwork in Fresh Cut Department before it goes to be validated by the QA/QC/HACCP Supervisor and/or Senior Administrator
  • For completion
  • For accuracy
  • To re-train Fresh cut staff as needed due to non-compliance of QA/QC/HACCP/GMP rules (general and specifics)
  • Any other responsibilities to be fulfilled as assigned by the company
Job Requirements
  • Position requires basic comprehension and language skills - Bi Lingual is a must
  • Must read and write legible
  • Knowledge of Microsoft Outlook is necessary

Baldor Specialty Foods is an Equal Opportunity Employer, and does not discriminate on the basis of Sex, Race, Religion, Age (40 and over), Handicap or National Origin. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status, creed, marital status, sexual orientation, citizenship status or any other legally protected status.

Benefits
  • Paid Time Off:
    Vacation, sick time, paid company holidays & floating holidays
  • Company-Paid Medical, Dental & Vision Coverage
  • 401(k) Plan with Company Match
  • Company-Paid Life Insurance
  • Company-Paid Short-Term & Long-Term Disability Coverage
  • Employee discounts on Baldor products
  • Commuter Benefits
  • Career growth and development opportunities

Note:

Benefits may vary based on position and employment status.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary