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Food Safety & Quality Assurance Tech

Job in New York, New York County, New York, 10261, USA
Listing for: Mamas Creations
Full Time position
Listed on 2026-09-01
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: New York

Job description:

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers.

Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit

Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Production Food Associate to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions.

Position Summary:

The FSQA Associate acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates.

Key Responsibilities:
  • Perform pre-op inspections, in-process checks, and finished product evaluations.
  • Verify sanitation completion and environmental monitoring results.
  • Maintain accurate FSQA records and assist with audit preparation.
  • Train Associates on proper inspection techniques and documentation.
  • Report deviations and assist in root cause analysis.
Qualifications:
  • High school diploma or equivalent; technical training in food safety preferred.
  • 2+ years of FSQA or QA experience in food manufacturing.
  • Familiarity with HACCP, GMPs, and basic microbiological concepts.
Essential

Physical Requirements:
  • Ability to stand, bend, and lift up to 40 lbs.
  • Work in cold/hot environments and wear PPE consistently.

Job Type: Full-time

Benefits:
  • 401(k)
  • Employee discount
  • Health insurance
  • Paid time off
  • Parental leave
Application Question(s):
  • Experience in food manufacturing.
Shift availability:
  • Someone who can work from 4 AM to 1:00 PM
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