Facility Cook
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Catering
Job Summary:
Seeking experienced Cooks to prepare, cook, and serve meals at youth-serving facilities. Responsibilities include supervising kitchen helpers, maintaining food safety standards, preparing special dietary meals, and completing required documentation.
Key Duties:Cook and serve meals per recipes and dietary guidelines
Supervise and train kitchen staff
Maintain cleanliness of kitchen and dining areas
Operate commercial kitchen equipment
Ensure meals are ready on schedule, including early breakfasts and packed lunches
Monitor inventory and complete production paperwork
Support youth cooking programs as needed
NYC Food Protection Certificate (required)
1+ year of commercial/institutional cooking experience
Familiarity with food safety standards and kitchen equipment
Flexibility to work weekends and holidays
Experience in youth or residential facilities preferred
Location: Facility-Based (Various Sites in NYC)
Schedule: 7 Days a Week (Flexible Shifts)
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