Chef/Culinary Instructor, Westchester, NY
Listed on 2026-01-01
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Restaurant/Food Service
Catering
- Chef/Culinary Instructor, Westchester, NY
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Chef/Culinary Instructor, Westchester, NYTurn your knack for cuisine into a career as a Culinary Instructor in Westchester, NY, with help from Cozymeal. The dining scene in Westchester emphasizes global flavor and regional freshness, with wholesome, locally-sourced ingredients becoming gourmet masterpieces. Your talent teaching cooking in Westchester can help budding chefs take their kitchen skills to the next level. With Cozymeal's world-class platform and helpful business resources, you'll curate your own menus and create classes on your own schedule.
We'll assist with getting you before an audience that will eat it up. Your business as a chef instructor in Westchester will grow while you keep both feet in the kitchen at all times. Become a culinary instructor in Westchester today...we've saved you a seat at our table!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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