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Seasonal Pastry Sous Chef: Creative Lead in Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-02
Listing for:
Chautauqua Institution
Full Time, Seasonal/Temporary
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A seasonal hospitality organization is seeking a Pastry Sous Chef for its Athenaeum Hotel Kitchen in New York. The role involves creating and preparing pastries, supervising staff, and innovating new recipes. This full-time position offers an hourly pay rate starting at $18, with potential increases based on experience. Flexible schedules are available during the summer season. Applicants should have a strong foundation in pastry techniques and the ability to thrive in a professional kitchen environment.
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