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Senior Culinary Leader: Menu Innovation & Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-10
Listing for:
Aramark
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading food service company in New York is seeking a Senior Executive Chef to lead the culinary team in overseeing all kitchen operations. This role demands strong leadership and culinary management skills, aimed at delivering an exceptional dining experience. Qualified candidates should have over 8 years of industry experience and a degree in culinary arts. The position offers a competitive salary ranging from $130,000 to $145,000 along with comprehensive benefits including medical, dental, and retirement plans.
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Position Requirements
10+ Years
work experience
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