Cook Supervisor

Position: COOK SUPERVISOR (FULL TIME)
Location: Rensselaer

Mazzone

+ We are hiring immediately for full time  
** COOK SUPERVISOR
** positions.

+  
** Location** :
Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144  _

Note:

online applications accepted_   _only_  _._

+  
** Schedule** :
Full time schedule. Saturday - Monday 5:00 pm - 5:00 am and Tuesday 5:00 pm - 2:00 am. More details upon interview.

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** Requirement** : 5 years of culinary experience, 5 years of supervisory experience, HACCP knowledge and Serv Safe required.

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** Pay Range:**  $24.00 per hour to $25.00 per hour _
* Internal Employee Referral Bonus Available_

** We Make Applying Easy!
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady.

Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York.  We have two distinct divisions, On/Off premise catering and business dining.  Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.  

Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team.  Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

** Job Summary*
* *
* Summary:

** Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

*
* Essential Duties and Responsibilities:

*
* + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

+ Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

+ Operates and cleans equipment in accordance with department procedures after each use.

+ Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

+ Follows HACCP guidelines to ensure quality and safety of food supply.

+ Operates food-service equipment in a safe manner and according to established policies and procedures.

+ Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

+ Performs other duties as assigned.

** Associates at Mazzone are offered many fantastic benefits.*
* Both full-time and part-time positions offer the following benefits to associates:

+ Retirement Plan

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

+ Medical

+ Dental

+ Vision

+ Life Insurance/AD

+ Disability Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._   _For positions in Washington State, Maryland, or to be performed Remotely,_   _click here ( Wage Transparency _    _or copy/paste the link below for paid time off benefits information._

_ Wage Transparency

Mazzone…