Line Cook

About the Job:

Here at Kissaki, we are looking for a chef to prepare/execute hot station food and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.

The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations.

• Cutting, chopping, slicing, and fileting different types of proteins.
• Inspecting the quality of fruits, vegetables, fish, and other foods used to prepare dishes and informing the Executive Chef when quality is sub‑standard.
• Preparing various dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use.
• Ensuring that all prep list/checklist and any ordering need is being done every day for consistency purposes.

• The ability to stand for long periods of time.
• Excellent time‑management skills.
• The ability to work under pressure while maintaining the best product quality.

To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.