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Chef de Partie at Luxury Inn: Local, Seasonal
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-29
Listing for:
Relais & Châteaux
Seasonal/Temporary
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Food & Beverage
Job Description & How to Apply Below
Location: New York
A luxury hotel in New York is seeking a Chef de Partie to ensure culinary excellence and guest satisfaction. The ideal candidate will have proven experience in fine dining, exceptional culinary skills, and formal culinary training. Responsibilities include managing a kitchen station, collaborating with culinary team members, and contributing ideas for menu development. Competitive hourly wage of $21-$25, along with a supportive work environment and potential housing assistance.
To apply , submit a cover letter and resume to the provided email.
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