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Sous Chef - Lead Craft & Steak Prep in NYC
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
Food Hall Co.
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New York
A leading culinary destination in New York City is seeking a Sous Chef to oversee back-of-house operations at Tallow Steakhouse. The ideal candidate will have 3–5 years of progressive kitchen experience with a strong focus on steak preparation and leadership. As part of an opening team, you will shape the culinary standards while maintaining high-quality service and compliance with regulations.
This is an opportunity to influence a vibrant new concept focused on creativity and craftsmanship.
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