Food Service​/Dietary Worker

Overview

Prepare and serve food trays, collect and return trays, stock unit pantries, and maintain cleanliness. Provide friendly customer service and adhere to safety and hygiene standards.

If you are searching for work in a dietary job category, our employment service may assist you in obtaining employment in the following job titles:
Dietary Cashier, Cook, Cook’s Helper/Assistant, Dishwasher/Pot Washer, Host/Hostess.

• Prepare and serve food trays, collect and return trays, stock unit pantries, and maintain cleanliness.
• Provide friendly customer service and adhere to safety and hygiene standards.

• 1 year prior food service/handling experience
• High School Diploma or GED/TASC required
• Basic computer literacy
• Healthcare facility experience preferred
• Cook position may require culinary certificate

• The majority of positions we receive are part-time jobs.
• All positions are in hospitals and nursing homes. These facilities are open 24 hours/7 days each week.
• General shift availability:
  Days (7a-3p or 8a-4p);
  Evenings (3p-11p or 4p-12a);
  Nights (11p-7a or 12a-8a).
• Every other weekend is usually required for all positions.

COVID-19 Vaccination Is Required.

Most positions include a comprehensive Union benefits package and competitive salaries.

• Entry level

• Part-time

• Health Care Provider

• Hospitals and Health Care

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