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Overnight Sous Chef — Bulk Kitchen Leader & Menu Innovator
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
Citarella - The Ultimate Gourmet Market
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A gourmet market in New York City is looking for an experienced Overnight Sous Chef to manage commissary kitchen operations. Responsibilities include supervising kitchen staff, ensuring high-quality meal preparation, and maintaining food safety regulations. Candidates should have 3-5 years of experience, a culinary degree is preferred, and strong leadership skills are essential. The position offers a competitive salary range of $95,000 to $110,000 per year, full-time employment with opportunities for growth in a vibrant gourmet environment.
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