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Executive Sous Chef - Lead Kitchen & Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-16
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management, ensuring cleanliness and compliance with safety standards, and developing new recipes. The position offers a competitive salary range of $70,000 - $90,000 annually along with comprehensive benefits.
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